Yes, we think it does have a chance. If it is different from
all the others. For XELLENT Swiss Vodka, this means: production from 100% Swiss
raw materials, the use of rye and glacier water that has been filtered in the
Titlis region over many years, no compromises on quality, an individual taste
and an independent, distinctive design.
No less than 5 years stood between the
idea of a Swiss Vodka and the launch of XELLENT Swiss Vodka. As early as the
beginning of the year 1998, we started to examine the procurement of raw
materials and the necessary technology. The distillation of this product was
only made possible, however, by the liberalisation of the market in 1999. We
have now followed our chosen path to its end, with a great deal of enthusiasm
and idealism. Anyone who has tasted a glass of XELLENT Swiss Vodka will know
whether the effort was worth it or not.